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Spicy Apple Rings

A traditional healthy snack with a chilli twist.
Easy-peasy!



Ingredients : 
  • 900g apples
  • 2 pints water (1.2 litres)
  • 90ml lemon juice
  • 1 red chilli
  • 1 cinnamon stick

To prepare

1) Dice the chop the chilli. Leave to infuse in the lemon juice with the cinnamon stick for 2 hours and then strain.
2) Pour the lemon juice into a bowl and stir in the water.
3) Peel and core the apples. Cut into rings about 5mm thick.  As soon as you have made the rings, place them in the bowl to prevent discolouration. 
4) Leave immersed for 2 minutes and then remove and pat dry with kitchen towel.
5) Thread the rings onto wooden skewers and then place in a very low heat oven (110c) for about 5 hours.  (Note: Soak wooden skewers in water overnight before using)
6) Remove from skewers and leave to cool. 
7) Store in paper bags in an airtight container.