"I use a teaspoon of this (well-shaken) oil as a replacement for the bland oil sachets in my favourite instant noodles, along with the sachet of powdered flavouring. It doesn't overwhelm the seasoning, tho the tingle does go on for a good long while after I finish eating. It's a delicious addition to everything I've tried it in - stirfry, stew, soup, frying up sausages, eggs, mushrooms, and more. I'm just finishing up my third bottle and am here to order some more. And I'll be back when that's gone too, in a few months!"
JeanC - 07/12/2018