Sweet Chilli Dipping Sauce

Sweet Chilli Dipping Sauce

This sauce is soooooooo easy to make and totally delicious. It needs very few ingredients and is great as a dip with samosas or nachos.

Sweet chilli dipping sauce

Ingredients : 
  • 1 litre - rice wine vinegar
  • 800g granulated sugar
  • 400g chillies  ***
  • 1 teaspoon salt
** - We find Cayenne chillies give just the "right" heat ie fruity with a nice kick but not overpowering

To prepare  :

1) Finely chop the chillies. Keep the pith and seeds for this recipe
2) Put the vinegar and sugar into a pan and bring to the boil, stirring until sugar has dissolved.
3) Increase the heat and boil rapidly for 5 minutes, stirring regularly until a syrup like consistency has formed.
4) Add the chillies and salt and then cook for another 5 minutes.
5) Pour into warm sterilised jars and seal.

cayenne pods

Easy peasy..

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