DRIED NAGA CHILLIES

Bhut Jolokia/Naga/Ghost Chillies .... All the same variety

Brilliant for grinding up over a pizza to add a great chilli kick!  These chillies have attitude.  You only need the tiniest amount.  We would use them to make spicy pickled onions or even drop one into a bottle of vodka. 
 
Always wear gloves when handling. 
 
To make Naga Onions - Very simple! 
Buy some cheap silverskin onions from a local shop. Open. Add a dried ghost pod. Put the lid back on .  Wait for 2 weeks. Open and enjoy.  The longer you leave them, the hotter they get!