Bhut Jolokia/Naga/Ghost Chillies .... All the same variety

Brilliant for grinding up over a pizza to add a great chilli kick!  These chillies have attitude.  You only need the tiniest amount.  We would use them to make spicy pickled onions or even drop one into a bottle of vodka. 


Always wear gloves when handling. 


To make Naga Onions - Very simple! 

Buy some cheap silverskin onions from a local shop. Open. Add a dried ghost pod. Put the lid back on .  Wait for 2 weeks. Open and enjoy.  The longer you leave them, the hotter they get!




Also see our 3 for £10 offer



Dried Naga Chillies (Bhut Jolokia) 15g

  • Heat Rating: Extreme

    Size: 15g

  • Ingredients: 100% Dried naga pods.