SWEET CHILLI JAM
It's sweet, sticky & fiery. Made with home grown Scotch Bonnet and Habanero Fatali chillies for a good level of heat (but not too much!). Made to a traditional recipe with just a hint of garlic.k. It's not completely solid - we didn't want to add additional pectin to the recipe.
Perfect with cheese & biscuits or with a savoury cream tea (a cheese scone, a piece of cheddar and a nice dollop of chilli jam on top).
Ingredients : Sugar, Red & Orange Sweet Peppers, Red Onions, Scotch Bonnet & Habanero Fatali Chillies 3%, Garlic, Cider Vinegar, Lemon Juice